A MEMBER OF AGORA HOTEL ALLIANCE

GUEST
ROOMS

A MEMBER OF AGORA HOTEL ALLIANCE

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GUEST ROOMS
A space in the tea house for you.

Simply relaxing, prepared for you.

A simple guest room with all unnecessary decorations removed for a relaxing time.
It is a space where you can slowly daydream about your trip in the following days.

ROOM TYPE
EXECUTIVE SUITE
EXECUTIVE TWIN
PREMIER KING /
PREMIER TWIN
DELUXE TWIN
SUPERIOR KING /
SUPERIOR TWIN
AMENITIES & EQUIPMENTS
BREAKFAST

Check-in 15:00Check-out 11:00

EXECUTIVE SUITE

size: 49㎡ / capacity: 2 people / 12F
Bed Size:
W140cm×L195cm×2
A suite that symbolizes the parlor of a tea house with a living room is equipped with a Japanese paper canopy like a pongee weave. It can be used as a connecting room with the twin room next door. The ceramic bathtub with the astringency of Ibushi silver is also one of the pleasures to heal your trip's fatigue.

EXECUTIVE TWIN

size: 22㎡ / capacity: 2 people / 12F
Bed Size:
W90cm×L195cm×2
To reach this guest room, please walk down the corridor which is designed to imitate the paving stones of a Japanese garden. This room has an abundance of natural light, and with the wooden flooring, it is a comfortable space which can be used as a barrier free room.

PREMIER KING / PREMIER TWIN

size: 18㎡ / capacity: 2 people / 2F~12F
Bed Size:
KING W240cm×L195cm /
Twins W120cm×L195cm×2
A twin and king guest room where you can feel relaxed in the beauty of Japanese style. The modern Tokonoma panel with the texture of Japanese paper adds a sense of glamor. The guest rooms facing the street are filled with gentle natural light from the two-sided windows.

DELUXE TWIN

size : 18㎡ / capacity: 2 people / 2F~12F
Bed Size: W120cm×L195cm×2 (with exceptions)
The simple guest room, which has been stripped of unnecessary decoration, has living functions such as a washbasin located near the entrance. While satisfying the functions of modern living space, the delicate Japanese essence is added to the details, making it the bedroom of the [Tea House] in Ginza.

SUPERIOR KING / SUPERIOR TWIN

size : 15~16㎡ / capacity: 2 people / 2F~12F
Bed Size:
KING W180cm×L195cm /
Twins W90cm×L195cm×2
A guest room that pursues the comfort of a tea garden in a calm and quiet atmosphere. The sliding door in the bedroom is finished with Edo purple Japanese paper that looks like woven fabric. When you close this door, it becomes a space where you can be separated from your daily life.

AMENITIES & EQUIPMENTS

The guestrooms are fully equipped with a variety of relaxing amenities, including NETFLIX and YouTube compatible smart TVs, a sound bar with Bluetooth connectivity for high-quality sound and music, and an electric kettle for enjoying coffee and tea at your preferred temperature.

[Common furniture]
Heating and Cooling Air-conditioning / Electric Bidet / Refrigerater / Safe / Smart TV / Bluetooth speaker / Hair Dryer

[Common amenity]
Common amenity) Tooth brush / Hair Brush / Cotton swab / Wash towel / Shampoo / Conditioner / Body soap

Exclusive amenities
for Executive Rooms

Executive Suites and Executive Twin rooms on the top floor are equipped with a drip coffee maker as an exclusive amenity.

[Set includes]
Coffee, Black tea, Green tea

BREAKFAST

  • 朝食
Enjoy a chic, highest-quality Nori bento in the morning in Ginza.

We offer a breakfast of Nori seaweed bento box from “Hakejoyu Noriben Yamanobori,” one of the best seaweed bento specialty stores in Tokyo, exclusively for accommodation packages.

We have prepared three kinds of seaweed bento that are “delicious even when cold,” which is the culmination of everyone’s favorite Nori seaweed bento unique to the Japanese. Enjoy the best nori bento using the first harvested seaweed from the Ariake Sea, which is also famous for its seaweed.

7:00 – 10:00 / 1F Ichié・Lounge

*Three types of nori bento will be available, changing daily.

  • 海苔弁「海」

    Noriben "Umi" with seafood as the main ingredient

  • 海苔弁「山」

    Noriben "Yama" with food of the mountains as the main ingredient

  • 海苔弁「畑」

    Noriben "Hatake" to fully enjoy the delicacies of the field

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